I grew up outside of Chicago and studied English in college. I went off to grad school thinking I was going to be an English professor, but after getting my master’s, I took a year off and tended bar. One night a Continue Reading
I’ve had this dream for a while, to open a little bistrot. 5 years ago we moved to Médoc and since then this idea has been brewing steadily, produce has been sourced, inspected, sampled. “Is this saucisson better Continue Reading
Throw in some fresh walnuts and sparks fly. Or a cold Guinness with Welsh rarebit in an English pub on a chilly autumn day (throw in a steak and kidney pie and even a bag of crisps). Proin gravida nibh vel velit Continue Reading
